Lake Superior State University
Lake Superior State University
 
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Alum Success

Loralei Premo

Loralei Premo '07
Biology Major

Communications and SPC Administrator, Drinking Source Water Protection Division of the Sault Ste. Marie Region Conservation Authority (Ontario)

"Most natural science classes at LSSU offer students as much hands-on experience (lab hours) as lecture hours, which ensures that the university experience prepares us for the real world careers, whether you work at a desk or out in the field, or both. There are endless advantages and opportunities available to LSSU students due to its location on an international border.

I found my career path on campus when my advisor posted a job for the Bi-national Public Advisory Council (BPAC), a group dedicated to and overseeing the clean-up the St. Mary's River. I was able to gain experience and network on both sides of the border, ultimately finding full-time employment before I graduated with my biology degree."

Dining Services

Capacity

Lake Superior Room 105'x39'
150 --Classroom -Style seating
525 --Theater Style seating
400 --Dinner Style seating

Conference Rooms (Huron-Erie-Michigan-Ontario)
Each room is 21'x39'. Wall dividers permit this space to be used as a combination one to four rooms.
Each room - 40 seat capacity with Classroom style seating
Each room - 90 seat capacity with Theater style seating
As one room - 140 seat capacity with Classroom style seating
As one room - 325 seat capacity with Theater style seating

Anchor Room 42'x31'
50 --Classroom Style seating
120 --Theater Style seating

Crow's Nest
42'x35'
50 --Classroom Style seating
120 --Theater Style seating
90 --Dinner Style seating

Galley 99'x41'
150 --Classroom Style seating
325 --Theater Style seating
280 --Dinner Style seating

Impact in the real world...

Rachel Claucherty-Arnold

Rachel Claucherty-Arnold
Environmental Health

What made Rachel's Lake Superior State experience so unique was the practical research she did with top-notch faculty.

"I really enjoyed working with environmental chemistry professor Judy Westrick and biologist Deb Stai," Rachel says. "For my senior project, we evaluated a lab method for cultivating a fungus that causes infections in humans."

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