Lake Superior State University
Lake Superior State University
 
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Alum Success

Ben Mitchell

Ben Mitchell
Mechanical Engineering '06

Ben Mitchell grew up in a devout household in the central Upper Peninsula of Michigan where emphasis was placed on helping others. He traveled with his father to places such as Kenya and Peru on short-term medical missions. When he was in Kenya, a missionary explained that engineers have the greatest potential to influence the largest number of people. During high school, Ben participated in a youth mission trip to Tijuana. A result of the mission trips, his family decided to adopt three Vietnamese children when he was a junior.

All of these experiences had a great influence on Ben’s outlook on life. He decided to major in mechanical engineering and enrolled at Lake Superior State University. Near the end of his senior year, he decided to volunteer for the Peace Corps to help others.

His two-year commitment began in the fall of 2007 and took Ben to Burkina Faso in western Africa. He resides in the village of Tansila, population 3,000, approximately 10 km from the Mali border. His host organization is the local cotton growers union. It works cooperatively with other villages to improve and expand their production techniques. He serves as an agribusiness advisor as a part of the Small Enterprise Development program which helps create market linkages and assists with the advancement of business skills.

Dining Services

Catering


Catering Manager
Jaime Methner

From an informal morning coffee to an elaborate evening banquet, the Catering Services staff at Lake Superior State University is available year-round to help plan your catered event.

Your first step is to contact our Reservations Staff to reserve the room facilities you require. The Cisler Center offers a variety of rooms, several with impressive views of the campus and the twin cities of Sault Sainte Marie. With ten separate meeting rooms, two guest rooms and other services, we can offer you versatility in one facility when organizing your event. We especially welcome organizations for summer meetings, conferences and conventions.

Your next step is to contact the Catering Manager in our Food Service Office. To assure the highest quality of service, please notify us at least 14 days in advance for dinners, luncheons or 21 days for large receptions.

The following pages give several ideas for your special event, but our service is not limited to what is listed. Please contact us for more information about our accommodations, prices and the ways we can tailor our service to your special needs.

Reservations Staff - (906) 635-2541
Catering Manager - (906) 635-2546
Contact Information

Catering Menu and Pricing

Cisler Center Seating Capacity

 

Fisheries and Wildlife Mgmt...

Thaddeus Lewandowski

Thaddeus Lewandowski
Fisheries and Wildlife

"The opportunity at LSSU to do research is amazing. This past summer I motored through coves and islands with Prof. Garvon surveying water birds for the affects of pollution. I spent the other part of my summer on the shore of Lake Superior monitoring nests of the endangered Piping Plover."

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