Lake Superior State University
Lake Superior State University
 
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Alum Success

Loralei Premo

Loralei Premo '07
Biology Major

Communications and SPC Administrator, Drinking Source Water Protection Division of the Sault Ste. Marie Region Conservation Authority (Ontario)

"Most natural science classes at LSSU offer students as much hands-on experience (lab hours) as lecture hours, which ensures that the university experience prepares us for the real world careers, whether you work at a desk or out in the field, or both. There are endless advantages and opportunities available to LSSU students due to its location on an international border.

I found my career path on campus when my advisor posted a job for the Bi-national Public Advisory Council (BPAC), a group dedicated to and overseeing the clean-up the St. Mary's River. I was able to gain experience and network on both sides of the border, ultimately finding full-time employment before I graduated with my biology degree."

Dining Services

Catering


Catering Manager
Jaime Methner

From an informal morning coffee to an elaborate evening banquet, the Catering Services staff at Lake Superior State University is available year-round to help plan your catered event.

Your first step is to contact our Reservations Staff to reserve the room facilities you require. The Cisler Center offers a variety of rooms, several with impressive views of the campus and the twin cities of Sault Sainte Marie. With ten separate meeting rooms, two guest rooms and other services, we can offer you versatility in one facility when organizing your event. We especially welcome organizations for summer meetings, conferences and conventions.

Your next step is to contact the Catering Manager in our Food Service Office. To assure the highest quality of service, please notify us at least 14 days in advance for dinners, luncheons or 21 days for large receptions.

The following pages give several ideas for your special event, but our service is not limited to what is listed. Please contact us for more information about our accommodations, prices and the ways we can tailor our service to your special needs.

Reservations Staff - (906) 635-2541
Catering Manager - (906) 635-2546
Contact Information

Catering Menu and Pricing

Cisler Center Seating Capacity

 

Nationally Recognized

Brittany Currie

Second Place
Lake Superior State University
“Mobile Robotics Workcell – Using Robotics to Lure Young Minds to Manufacturing Engineering.”  

First Place
University of Florida, Gainesville

Third Place
University of Michigan, Ann Arbor

2006 ASME International Conference of Manufacturing Science and Engineering

Student Manufacturing Design Competition

October 9, 2006
Ypsilanti, Michigan

Learn More...

-Computer Eng.
-Electrical Eng.
-Mfg. Eng. Tech.
-Mechanical Eng.

Apply Today!

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