Lake Superior State University
Lake Superior State University
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FLSA Designation
Date Issued: 2005-07-27
Food Service
Title: Galley Part-Time Supervisor
Function and Responsibility
To provide the highest quality of service at all times to customers and to perform a variety of tasks in food preparation areas by following standard operating procedures as determined by management.

Direct and supervise the work and duties of assigned student personnel.
Duties and Responsibilities
Provide Courteous, efficient service to all dining patrons in assigned areas.

Prepare and serve food according to standard procedures and specifications, maintaining proper temperature of foods at all times.

Assure that foods are handled, covered and stored in compliance with Quality Assurance Standards.

Perform cashier and accounting functions in accordance with policies and procedures developed by management, including proper use of C-BORD terminal.

Maintain proper levels of safety and sanitation in assigned areas. Monitor cleanliness and appearance of dining room and serving areas.

Take physical inventories and order supplies.

Train and supervise assigned student personnel; call in substitutes as required. Discipline students.

Operate food service equipment; arrange and see that equipment and utensils are available for production and service. Report repairs and replacements as needed.

Physical and Mental Demands
Adequate physical fitness to be able to sit and concentrate for long periods of time; use of gross motor skills to perform supervisory and organizational duties; use of fine motor skills to operate cash register; problem solving ability; ability to understand and work with numbers; ability to see, hear, and speak with or without the use of aids.
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