Lake Superior State University
Lake Superior State University
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FLSA Designation
Date Issued: 2001-02-01
Food Service
Title: Cappuccino Corner Supervisor
Function and Responsibility
To assist Food Service Managers in ensuring the smooth operation of the Cappuccino Corner retail operation by performing a variety of duties for the set-up, delivery and serving of food.
Managers and Director of Food Services.
Students, part-time employees and occasionally temporary employees.
Duties and Responsibilities
Provide highest quality of service to customers at all times. Interact with customers when delivering food products, assist customers with any service needs.

Provide direction, training and discipline to other food service workers, including students.

Set-up Cappuccino Corner with all necessary equipment and food items, replenish food items from storeroom located in Library as necessary.

Inventory items in Cappuccino Corner daily and make list for student employees. Employees will stock Cappuccino Corner from main Food Service storeroom and freezers. Ensure all workers are following all Health Department and University policies. Ensure all workers are wearing proper uniform.

Clean and sanitize work station, counters, coolers and other equipment.

Follow all University rules and procedures.

Perform related duties as assigned.
Graduation from high school; ability to work with the public in a courteous manner; ability to work under pressure and handle multiple tasks.
Physical and Mental Demands
Adequate physical fitness to be able to sit and concentrate for long periods of time; use of gross motor skills to perform supervisory and organizational duties; use of fine motor skills to operate cash register; problem solving ability; ability to understand and work with numbers; ability to see, hear, and speak with or without the use of aids. Ability to lift and carry up to 40 pounds.
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