Lake Superior State University
Lake Superior State University
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FLSA Designation
Date Issued: 2000-08-31
Food Service
Title: Cashier/Checker
Function and Responsibility
Responsible for greeting all visitors to the campus dining hall in a pleasant and efficient manner and to properly record all transactions. Reports to the Manager of Food Services.
Duties and Responsibilities
Record all transactions properly including, but not limited to, student’s meal plan.

Keep accurate and clean dining hall signage.
Enforce policies of the dining hall in a pleasant manner.

Clean tables and operate register.

Perform related duties as required or assigned.
Ability to perform basic arithmetic calculations; accuracy and speed in handling cash; six months experience in direct cash handling; knowledge of filing system and operation of electronic office machines; ability to work with the public in a courteous manner; ability to work under pressure and handle multiple tasks. Graduation from high school required.
Physical and Mental Demands
Adequate physical fitness to be able to sit and concentrate for long periods of time; use of fine motor skills to operate computer; problem solving ability; use of gross motor skills for filing, handling of paperwork and equipment; ability to understand and work with numbers; ability to see, hear and speak with or without the use of aids to perform normal office tasks.
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