Lake Superior State University
Lake Superior State University
 
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Alum Success

Communications and SPC Administrator, Drinking Source Water Protection Division of the Sault Ste. Marie Region Conservation Authority (Ontario)

"Most natural science classes at LSSU offer students as much hands-on experience (lab hours) as lecture hours, which ensures that the university experience prepares us for the real world careers, whether you work at a desk or out in the field, or both. There are endless advantages and opportunities available to LSSU students due to its location on an international border.

I found my career path on campus when my advisor posted a job for the Bi-national Public Advisory Council (BPAC), a group dedicated to and overseeing the clean-up the St. Mary's River. I was able to gain experience and network on both sides of the border, ultimately finding full-time employment before I graduated with my biology degree."

Loralei Premo '07
Biology Major

(Master of Arts) Curriculum and Instruction

Alumni

Graduates of our program are qualified for the following careers:

  • Teacher
  • School Administrator
  • Curriculum Director
  • Educational Consultant
  • Educational or Curriculum
  • Specialist for Intermediate School
  • District or Regional Educational
  • Service Area


   

Shelley Wooley
Shelley Wooley was the graduate student respondent at the 2008 commencement ceremonies.  Shelley has been an active member of the campus community since she came to LSSU via Brazil, where she was Community Liaison Officer for the U.S. Embassy and president of the American School of Brasilia School Board, and her husband, John, was Deputy Attaché for Homeland Security to Brazil and Bolivia at the U.S. Embassy.  Greeting the class and audience in six different languages, Wooley emphasized the international flavor to LSSU, which she said is taken for granted and is "a special attribute of this campus." 

Student Research...

Ellsworth, Michigan

Jonathon studied the foraging behavior of white-tailed deer. Previous studies claim that deer have the ability to determine which vegetation will benefit them the most during different times of the year. In the fall, deer select diets high in energy content to maintain body mass and temperature. Nachazel's study explored the relationship between preferred white-tailed deer forage and energy levels found in the three types of vegetation. His results will assist managers in helping decrease mortality rates during the winter.

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